Job Summary:
We are seeking a highly skilled and motivated Kitchen Manager to join our team.
As a Kitchen Manager, you will be responsible for overseeing all aspects of the kitchen operations, ensuring efficient food production, maintaining quality standards, and managing a team of kitchen staff.
The ideal candidate will have strong leadership abilities, excellent kitchen management skills, and a passion for delivering exceptional hospitality.
Responsibilities:
- Manage and supervise all kitchen staff, including hiring, training, scheduling, kitchen cost and performance evaluations
- Oversee food production and ensure that all dishes are prepared according to established recipes and quality standards
- Monitor inventory levels and order supplies as needed to maintain adequate stock
- Collaborate with the restaurant management team to develop menus and specials
- Maintain a clean and organized kitchen environment, adhering to sanitation and safety regulations
- Conduct regular inspections of equipment and facilities to identify maintenance needs
- Implement cost control measures to optimize kitchen operations and minimize waste
- Foster a positive work environment by promoting teamwork, communication, and professional development among kitchen staff
Requirements:
- Previous experience in a leadership role in the food service industry, preferably as a Kitchen Manager or Assistant Manager
- Strong knowledge of kitchen operations, including food production, inventory management, and sanitation practices
- Excellent leadership skills with the ability to motivate and manage a diverse team
- Solid understanding of hospitality management principles and customer service best practices
- Proficient in interviewing, hiring, training, and evaluating employees
- Familiarity with restaurant management software systems is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as needed
If you are a dedicated professional with a passion for food service and team management, we invite you to apply for the position of Kitchen Manager.
Join our dynamic team and contribute to creating memorable dining experiences for our guests.
Job Type: Full-time
Pay: $35,000.
00 - $40,000.
00 per year
Benefits:
* Employee discount
* Health insurance
* Paid time off
* Paid training
Experience level:
* 2 years
Restaurant type:
* Bar
* Casual dining restaurant
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
* Weekends as needed
People with a criminal record are encouraged to apply
Ability to Relocate:
* Fayetteville, NC 28306: Relocate before starting work (Required)
Work Location: In person
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