Responsibilities:
- Oversee and manage the daily operations of the shift
- Ensure that all food production and service activities are carried out efficiently and according to company standards
- Train and supervise staff members, providing guidance and support as needed
- Monitor inventory levels and place orders for supplies as necessary
- Maintain a clean and organized kitchen area, following all food safety and sanitation guidelines
- Handle customer inquiries, complaints, and requests in a professional manner
- Collaborate with other shift leaders and management to ensure smooth operations across all shifts
Qualifications:
- Previous experience in the food industry, preferably in a leadership role
- Strong knowledge of food preparation, handling, and service procedures
- Excellent communication and interpersonal skills
- Ability to effectively lead and motivate a team
- Proficiency in interviewing, hiring, and training new employees
- Familiarity with Aloha POS or similar point-of-sale systems is a plus
- Ability to work flexible hours, including evenings, weekends, and holidays
We offer competitive pay rates, opportunities for career growth, and a positive work environment.
If you are a motivated individual with a passion for the food industry and leadership skills, we encourage you to apply for the position of Shift Leader.
Job Type: Part-time
Pay: $11.
00 - $14.
00 per hour
Expected hours: No more than 40 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
Weekly day range:
* Every weekend
* Monday to Friday
People with a criminal record are encouraged to apply
Ability to commute/relocate:
* Greenville, NC 27834: Reliably commute or planning to relocate before starting work (Required)
Experience:
* Restaurant: 1 year (Preferred)
Work Location: In person
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