Deli District Manager

Sampson-Bladen Oil Company is looking to hire a motivated individual as a Deli District Manager.
This position focuses on the operation of the company-operated Food Service Deli's under our Han-Dee Hugo's brand.
This is a full time position with excellent pay and benefits.
We can provide a great working environment with a family type atmosphere.
Come join our family today!! Supervisory Responsibilities Financial Accountability Accountable for sales and profitability growth of the Prepared Foods Category.
Responsible for analyzing sales, margins, inventory levels and purchasing trends to maximize profitability for the category.
Responsible for analyzing labor cost and all controllable expenses Responsible for identifying opportunity stores and developing action plan to improve performance Develop new programs to ensure sales growth New product, current product enhancements and package development Develop promotional programs and track results of all assigned category related promotional efforts.
Responsible for developing reports for evaluating the profitability of assigned category Food Program Assessment Work regularly with stores to ensure that food programs are being executed correctly Provide feedback on store specific programs and products based on data gathered in the field Offer recommendations on specific menu items based on findings during implementation Determine if stores are following proper guidelines in regards to purchasing, par levels, inventory, temperature control and other guideline based procedures on the day to day operation Monitor all equipment for proper cleaning and repair during in store visits Training Training of all new hires in the food service category Follow up training on any and all employees or stores not properly executing food service programs Inventory Training for any and all stores not consistently submitting inventory counts in targeted range Spend adequate time in each new and remodeled location for training of foodservice personal on the overall program, ordering, inventory, par levels and food safety standards Train MITs and Assistant managers on all aspects of foodservice Product Implementation Using recipes provided by director, work with all locations on implementing new and promotional products Make sure each location is executing new products to meet quality standards based on store specific equipment Spend time at each location during implementation for sampling and customer feedback.
Provide director with any and all feedback Make sure all promotional signage is in place and offer feedback on its effectiveness Conduct in store testing of new products and packaging Experience in the quick service restaurant industry Expertise in ordering, inventory management, labor management and scheduling Exceptional training skills Serve Safe Certification Exceptional customer service skills Benefits Include Health, Dental, and Vision Insurance Life, short-term/long-term Disability Insurance 401k and Profit Sharing with company match Vacation Time Sick Time