Are you a seasoned leader in the restaurant industry with a track record of delivering exceptional results? Do you thrive in a fast-paced, customer-centric environment? If so, we invite you to explore the exciting opportunity of becoming a Restaurant General Manager at Arby's, proudly operated by KBP Inspired, a franchise committed to setting new standards of excellence in the quick-service dining industry.
*What’s in it for you:*
· Annual awards trip based on restaurant performance.
Top 10 % of GMs in each region attend.
· Ability to develop your leadership skills and seek above store level opportunities with our internal leadership development program.
· Employee Assistance Program through KBP Cares.
· Medical, Dental, Vision benefits and accrued PTO
· Free shift meal and an employee discount at our Arby’s restaurants.
· Paid Training
_*Bonus Program:*_ _As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every quarter, based on restaurant performance.
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*What a day in the life for a Restaurant General Manger can look like:*
• Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train all employees in operational excellence to ensure restaurant success.
• Complete inventory counts every other week.
• Ensure the restaurant is kept clean, and the team provides an exceptional visit for the guests with friendliness and a quality product.
*What you bring to the table:*
· Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR).
• Managers must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Ability to lift, carry, stack, push or pull heavy objects.
Stand and walk constantly for entire shifts.
Maneuver through compact spaces safely and operate restaurant equipment.
*What KBP brings to the table:*
KBP Brands is a leading restaurant franchise group with a clear vision: to create a great place to work, a great place to eat, and a great place to own.
We're looking for dedicated individuals that align with our core values and are passionate about Diversity, Equity, Inclusion, Belonging (DEIB+), Growth Opportunities, and a Positive Culture.
· Grown to over 1,000 restaurants in 20 years.
· Opportunities in 32 states
· Over 50% of store leadership has been promoted internally in the last year.
If you are looking to be part of an energetic, entrepreneurial company with countless opportunities for growth – personally, professionally, and financially – then a career with KBP Brands IS the right fit for you.
*Restaurant General Manager *Employees are entitled to compensation commensurate with skill and experience.
*The exact compensation will vary based on skills, experience, location, and other factors permitted by law.
* The expected starting compensation ranges for new hires in this position in various states and jurisdictions are as follows:
* State of Maryland: $53,000 - $57,000
Job Type: Full-time
Pay: $45,000.
00 - $55,000.
00 per year
Benefits:
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Paid time off
* Paid training
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Fast casual restaurant
* Quick service & fast food restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Experience:
* Restaurant management: 1 year (Required)
License/Certification:
* Driver's License (Required)
Work Location: In person
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